Solutions to win
your challenges
in the restaurant industry
Mauro Civiero Consulting offers you personalised services for optimising productivity and increase your sales, quality and profit. Thanks to our experience, we built Goth solutions for Mediterranean restaurants, F&B groups and chains.
Inspection and Business Analysis
An initial check-up is essential for evaluating the situation of your business. Then, we build an action plan tailored on you necessities.
We collaborate with the property to set clear goals and plan a sustainable growth strategy.
Mediterranean Restaurants Consulting
Interested in starting an authentic mediterranean restaurant? Are you running one already? Operational Consulting is the latest solution in the restaurant industry. It comprises in a unique professional figure all the functions of problem solving, coaching and training. No matter in which part of the world your business is, we are gonna make it work with local products and labor.
F&B Groups and Chains System
For F&B groups and chains with multiple locations we created a functional system. We are the missing link in the F&B evolutionary chain. Our mission is widening the value added for our clients. Mauro Civiero Consulting studies all the possible solutions taking into account both operational tasks and management activities. The goal is to increase shareholders’ profit by creating business products replicable across multiple locations of a group or a chain.
Staff Training
We offer support in the selection of the rights staff, searching for you qualified staff relying on our experience. We train them with professional competencies suitable to your business’s necessities. Staff Training is a fundamental tool for winning your challenges in the restaurant sector.
Our strategy is named Dual Strategy. It is so easy as effective and works on two layers.
On one side, reducing expenses through organization, optimisation and management of the staff and its tasks. On the other, increasing quality and sales.
Start-up Support
A start-up consultancy allows you to have a constant support in the most difficult phase of a company: the beginning.
We offer you our experience to help you in all the phases of the start-up, from the kitchen to planning, management and recruiting of the perfect staff. We are a trustworthy expert at your side able to face the difficulties and unexpected events of the launch of a new business.
Management of Demand Peaks
The most important, most profitable, but yet the most difficult moments of a F&B business are the high demand peaks. Our experience to manage, foresee and be ready to face these moments.
Do not let your profits wait in line, choose the best.
Menu Engineering
A good menu is fundamental for god performances. We create menus and high-end recipes fitted to our clients’ needs. We are different, we turn recipes real business products. A handmade product, replicable across standardized systems.
Our experience at your service.
New Acquisitions
We offer a personalised service of analysis to estimate all the strengths, weaknesses, opportunities and threats of a possible acquisition. Our experience allows us to identify hidden weaknesses before they emerge making you save a sensible amount of investment.
Thanks to our competencies, in the end, we can evaluate if a new acquisition will be profitable in the long term or not.
We offer you the best choice tailored on your business
